Whenever our family is in need of a really quick meal, I usually reach for...
...An avocado...
... A tomato...
...Taco Shells...
...Salsa...
... and refried beans.
Scrape the can of refried beans into a sauce pan and dump in some salsa. Heat and stir until a satisfactory texture.
Chop up avocado, lettuce, and tomato into bite-sized peices.
...An avocado...
... A tomato...
...Taco Shells... ...Salsa...... and refried beans.
Scrape the can of refried beans into a sauce pan and dump in some salsa. Heat and stir until a satisfactory texture.
Chop up avocado, lettuce, and tomato into bite-sized peices.
Place taco shells onto cookie sheet and warm in the oven.
Transfer everything to the table and enjoy!
Posted by the amazing cook-- Olivia :)
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